natural nutritional solutions

Food sensitivities, autoimmune conditions and other digestive issues

Nutrition consultations

  • 4 Sessions, $449 CDN

    Over three to four months, we’ll start with an intake session where you can discuss your specific needs. You’ll receive a plan with dietary, supplement and lifestyle recommendations, along with a package of delicous recipes tailored to your needs. You’ll have two follow-up sessions to check in and adjust as needed.

  • 6 sessions, $599 CDN

    Need to work on things longer? I get it. Things didn’t happen overnight and they will take time to fix. Over six to nine months, you’ll get the same as the 4 session package with two additional follow-up sessions.

  • Add on Digestive Testing

    We can order digestive testing to discover what’s going on in your gut and get to the root cause - whether that’s leaky gut, h.Pylori, candida or other imbalances. Book your free call with me to discuss.

    Please note that digestive testing has an additional cost and is totally optional, but very helpful!

Learn more - Book a free call

Vitamins and supplements clarity

You don’t need a whole consultation, but you want advice on your supplements. Do you want to get the most out of your supplements? Know which ones to take and which ones are a waste of your money?

Are you taking a ton of supplements and aren’t even sure why you’re taking all of them?

Looking for guidance on dosages, how to take your supplements, and how to find high quality options so that you’ll absorb more? Are you afraid that your medications are depleting nutrients and you want to know more?

I offer one hour Supplement Clarity calls to help you create a workable, realistic supplement plan with Canadian brands you can easily purchase. Canada only.

$97 CDN

about suzanne

Suzanne Schaller
Holistic Nutritionist and Culinary Nutrition Expert

A holistic nutritionist and Culinary Nutrition Expert from Ottawa, Ontario, Suzanne will work with you to develop a personalized plan to address and heal your digestive issues.

After switching to a gluten-free diet in 2014, Suzanne began a journey looking to feel better. She realized that eating processed gluten-free food wasn’t helping and astonished herself first by learning to cook and then by actually enjoying it.

As a certified graduate of the Academy of Culinary Nutrition and Culinary Nutrition Expert (CNE), Suzanne includes therapeutic foods and whole food cooking from scratch as part of a nutrition and lifestyle approach to helping the body heal itself.